Chapter 6. ALCOHOLIC BEVERAGES  


§ 6-1. Definitions.
§ 6-2. Purpose.
§ 6-3. License required.
§ 6-4. Retail licensee qualifications—General requirements for individual licensees and persons holding a license on behalf of a sole proprietor, corporation or partnership.
§ 6-5. Same—Sole proprietor.
§ 6-6. Same—Corporation.
§ 6-7. Same—Partnerships.
§ 6-7.1. Change of person holding license.
§ 6-8. Same—Persons having an ownership interest in licensee.
§ 6-9. Grocery sales for package sales of beer and wine.
§ 6-10. Pouring license—Restaurant.
§ 6-11. Sale of malt beverages or wine near churches, schools.
§ 6-12. Application forms; contents; change in information.
§ 6-13. Application fee.
§ 6-14. Public hearing on application.
§ 6-15. Issuance of license.
§ 6-16. Term of license.
§ 6-17. Transferability of license.
§ 6-18. Renewal of license.
§ 6-19. Allowing or permitting of breaking of packages or drinking of contents thereon on premises.
§ 6-20. Prohibited acts on licensed premises.
§ 6-21. Proper identification required for purchase.
§ 6-22. Wholesalers; license required for delivery.
§ 6-23. Retailers; licensee required to accept delivery.
§ 6-24. Beverages must be sold on licensed premises.
§ 6-25. Hours of sale regulated.
§ 6-26. Public consumption.
§ 6-27. Prohibition against consumption on premises.
§ 6-28. Brown bagging prohibited.
§ 6-29. Signs, advertisements.
§ 6-30. Purchase of malt beverages or wine on election days.
§ 6-31. License tax.
§ 6-32. Excise tax—Imposed upon wholesale dealers.
§ 6-33. Same—Payment.
§ 6-34. Limitation on number of licenses per person.
§ 6-35. Suspension and revocation—For due cause.
§ 6-36. Suspension and revocation—Violation of chapter or state law.
§ 6-37. Conduct of hearings.
§ 6-38. Revocation, suspension and other penalties.
§ 6-39. Minimum suspensions for underaged sales.